INGREDIENTS
1
Chicken (about 3 1/2 pound), whole
1 1/2 lb
(2-inch) red potatoes, small
4
Carrots, medium
2 tbsp
Flat-leaf parsley
2 tbsp
Shallot
1
Lemon juice, Fresh
1 tbsp
Vegetable oil
3 tbsp
Butter, unsalted
1/2 cup
Creme fraiche or heavy cream
1 cup
White wine, dry
4
Medium leeks (white and pale green parts only), finely chopped (2 cups)