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Chicken in Riesling

Ruth Cousineau
  • 90 minutes
  • Serves 4

INGREDIENTS

1

Chicken (about 3 1/2 pound), whole

1 1/2 lb

(2-inch) red potatoes, small

4

Carrots, medium

2 tbsp

Flat-leaf parsley

2 tbsp

Shallot

1

Lemon juice, Fresh

1 tbsp

Vegetable oil

3 tbsp

Butter, unsalted

1/2 cup

Creme fraiche or heavy cream

1 cup

White wine, dry

4

Medium leeks (white and pale green parts only), finely chopped (2 cups)