INGREDIENTS
For the Peppermint Bark
1 cup
dark chocolate chips
1 cup
white chocolate chips
1 tsp
shortening, divided
1/4 cup
candy cane pieces
For the Pie
1
refrigerated pie crust (Pillsbury)
1
box brownie mix (for 9x13 pan)
1
egg
1/4 cup
water
1/4 cup
oil
1
package cream cheese (8 oz.)
1
egg
1/4 cup
sugar
1/4 cup
white chocolate chips
1/2 tsp
shortening
1
Cool Whip (8 oz.)