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Crisp Stuffed Chicken Cutlets

Melissa Clark
  • 25 minutes
  • Serves 3

INGREDIENTS

6

Chicken cutlets, boneless skinless

1 1/2 oz

Ham

2 tsp

Garlic

1 tbsp

Parsley

2

Egg whites, large

3 tbsp

Sauerkraut

1

Dijon mustard

1

Black pepper, Freshly ground

3/8 tsp

Caraway seeds

2 tbsp

Cornstarch

1

Kosher salt

2 tbsp

Olive oil, extra virgin

2 cups

Bread crumbs, plain

1 1/2 oz

Provolone cheese