INGREDIENTS
6
Chicken cutlets, boneless skinless
1 1/2 oz
Ham
2 tsp
Garlic
1 tbsp
Parsley
2
Egg whites, large
3 tbsp
Sauerkraut
1
Dijon mustard
1
Black pepper, Freshly ground
3/8 tsp
Caraway seeds
2 tbsp
Cornstarch
1
Kosher salt
2 tbsp
Olive oil, extra virgin
2 cups
Bread crumbs, plain
1 1/2 oz
Provolone cheese