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White Chicken Chili Skillet Dip

Meghan Splawn
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Corn, frozen kernels

2 cloves

Garlic

1/4 cup

Green chiles or jalapenos, canned

1/2

Red bell pepper, diced (about 1/2 cup), medium

2

Scallions, medium

1 15 ounce can

White beans

1/2 tsp

Kosher salt

1/2 tsp

Paprika

3 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 cup

Cheddar cheese

1/2 cup

Pepper jack cheese

1/4 cup

Sour cream or plain greek yogurt