INGREDIENTS
12 oz
Italian sausage
1/2 cup
Basil, fresh
2
Eggplant, medium
3 cloves
Garlic
3
14 1/2- ounce can Tomatoes, fire-roasted canned
1 tbsp
Italian seasoning
1 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
1 cup
Heavy cream
4 oz
Mozzarella, fresh
3 oz
Parmesan cheese, grated