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Eggplant and Italian Sausage Gratin

Chris Scheuer
  • 110 minutes
  • Serves 8

INGREDIENTS

12 oz

Italian sausage

1/2 cup

Basil, fresh

2

Eggplant, medium

3 cloves

Garlic

3

14 1/2- ounce can Tomatoes, fire-roasted canned

1 tbsp

Italian seasoning

1 tsp

Kosher salt

3 tbsp

Olive oil, extra virgin

1 cup

Heavy cream

4 oz

Mozzarella, fresh

3 oz

Parmesan cheese, grated