INGREDIENTS
1 1/2
lbs Ground chicken thigh meat
1/2 lb
Prosciutto
1 tbsp
Basil, fresh
1 tbsp
Flat leaf italian parsley
1 tbsp
Garlic
1 1/2 cups
Onion
1 tbsp
Sage, fresh
3
Eggs
1/4 tsp
Mustard, dry
1/2
box Shells, jumbo
1 tsp
Black pepper, freshly ground
4 tbsp
Flour
1 tsp
Kosher salt
3
grinds Nutmeg
1/2 tsp
White pepper
2 tbsp
Olive oil
1/2 cup
Bread crumbs, seasoned or plain
1/2 cup
Panko bread crumbs
6 tbsp
Butter
1 cup
Half and half
1
generous cup Romano cheese, grated
1 cup
Whole milk