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Creamy Chicken and Prosciutto Stuffed Shells

A Family Feast
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2

lbs Ground chicken thigh meat

1/2 lb

Prosciutto

1 tbsp

Basil, fresh

1 tbsp

Flat leaf italian parsley

1 tbsp

Garlic

1 1/2 cups

Onion

1 tbsp

Sage, fresh

3

Eggs

1/4 tsp

Mustard, dry

1/2

box Shells, jumbo

1 tsp

Black pepper, freshly ground

4 tbsp

Flour

1 tsp

Kosher salt

3

grinds Nutmeg

1/2 tsp

White pepper

2 tbsp

Olive oil

1/2 cup

Bread crumbs, seasoned or plain

1/2 cup

Panko bread crumbs

6 tbsp

Butter

1 cup

Half and half

1

generous cup Romano cheese, grated

1 cup

Whole milk