INGREDIENTS
4
or 5 croissants (12 ounces)
8 oz
chopped ham
1 cup
shredded Swiss cheese
1 cup
white cheddar cheese
1 tsp
finely chopped fresh chives
3 cups
whole milk
4
large eggs
1
small clove garlic, minced
1/2 tsp
mustard powder
1/2 tsp
kosher salt
1/4 tsp
black pepper
cayenne