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Cheesy Baked Spaghetti and Meatballs

Reeni
  • 65 minutes
  • Serves 9

INGREDIENTS

olive oil and butter, for greasing the pans

1 lb

ground beef

1

egg

1/3 cup

Italian-seasoned bread crumbs

2 tbsp

grated Parmesan cheese

3

big cloves minced garlic

2 tsp

fresh chopped parsley

salt and pepper

8 oz

spaghetti

1

jar (24 ounces) of good quality tomato sauce

4 oz

cream cheese, softened

1

+ ⅓ cups shredded mozzarella cheese

1 tbsp

Parmesan cheese, plus more for serving