INGREDIENTS
5 tbsp
Corn syrup, light
1 cup
Chocolate chips, semisweet
6 tbsp
Cornstarch
1 1/4 cups
Granulated sugar
1 tsp
Salt
5 tsp
Vanilla extract
14 oz
Graham crackers
4
cut into pieces 4 tablespoons unsalted butter, unsalted
2 3/4 cups
Heavy cream
5 cups
Whole milk
1 1/4 tsp
Gelatin, unflavored
2 tbsp
Water