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Chocolate Eclair Cake (From Scratch)

Michelle, Brown Eyed Baker
  • 540 minutes
  • Serves 12 to 16

INGREDIENTS

5 tbsp

Corn syrup, light

1 cup

Chocolate chips, semisweet

6 tbsp

Cornstarch

1 1/4 cups

Granulated sugar

1 tsp

Salt

5 tsp

Vanilla extract

14 oz

Graham crackers

4

cut into pieces 4 tablespoons unsalted butter, unsalted

2 3/4 cups

Heavy cream

5 cups

Whole milk

1 1/4 tsp

Gelatin, unflavored

2 tbsp

Water