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Maple Sweet Potato Kale Salad

Kelly Rinzema
  • 40 minutes
  • Serves

INGREDIENTS

1 cup

Baby kale

1/4

Golden raisins

1

Granny smith apple

1

Sweet potatoes

1 tbsp

Balsamic vinegar

1

Dressing

1 tbsp

Maple syrup

2 tsp

Mustard, stone ground

1

Cinnamon

1

Salt and pepper

1

Olive oil

1/4 cup

Olive oil

1/4 cup

Pecans

1

Goat cheese crumbles

1 person Recommend This Recipe