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Favoreats

Favoreats LLC

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Dr Pepper barbecue beans

Lisa Fain
  • minutes
  • Serves 8

INGREDIENTS

1 lb

dried pinto beans or 3 (15-ounce) cans pinto beans

1 tbsp

kosher salt

6 oz

thick bacon

1/2

medium yellow onion, diced

5 cloves

garlic, minced

12 oz

Dr Pepper or other dark soda

1 cup

ketchup

1/4 cup

molasses

2 tbsp

apple cider vinegar

1 tbsp

chili powder

1 tsp

smoked paprika

1/2 tsp

black pepper

1/4 tsp

cayenne