INGREDIENTS
1 lb
dried pinto beans or 3 (15-ounce) cans pinto beans
1 tbsp
kosher salt
6 oz
thick bacon
1/2
medium yellow onion, diced
5 cloves
garlic, minced
12 oz
Dr Pepper or other dark soda
1 cup
ketchup
1/4 cup
molasses
2 tbsp
apple cider vinegar
1 tbsp
chili powder
1 tsp
smoked paprika
1/2 tsp
black pepper
1/4 tsp
cayenne