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Ciambellone, An Italian Tea Cake

Smitten Kitchen
  • 0 minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of

1/2

Orange, zest of

4

Eggs, large

2

Scant tbsp Corn syrup

3 tbsp

Lemon juice, freshly squeezed

3 cups

All-purpose flour

2 1/2 tsp

Baking powder

2 cups

Granulated sugar

1 cup

Powdered sugar

2 1/2 tsp

Sea or table salt, fine

1 1/3 tbsp

Vanilla extract

1 3/8 cups

Neutral oil

1/2 cup

Mascarpone cheese

13/16 cup

Not greek, yogurt, plain