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Favoreats LLC

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Apple Bourbon Bundt Cake

Melissa Clark
  • 90 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

Candied ginger

2

Granny smith apples about a pound, medium

1 1/2 tsp

Lemon, zest

1/2

Lemon (20 grams), Juice of

4

Eggs, large

315 g

2 1/2 cups all-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 3/4 cups

Brown sugar, light

1 1/2 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg, grated

1 tsp

Sea salt, fine

1 tbsp

Vanilla extract

1 cup

Pecans, toasted

226 g

unsalted butter, unsalted

1 cup

Sour cream

11 tbsp

Bourbon or rye whiskey