INGREDIENTS
3 pints
Berries
3/8 cup
Coconut milk
5/8 cup
Honey, raw
2 cups
Almond flour
1/2 tsp
Baking soda
1/2 tsp
Celtic sea salt
2 tbsp
Coconut flour
5 tsp
Vanilla
3/8 cup
Coconut oil
1 1/2 cups
Cashews
6 tbsp
Butter, unsalted
1/2 tsp
Gelatin, unflavored