Brown Sugar Carrot Cake Crepes with Cream Cheese Filling and Blueberry Sauce

INGREDIENTS

2 cups

sliced peeled carrots

1 1/2 cups

milk ((any kind but nonfat))

eggs

2 tbsp

butter, melted

1 tsp

vanilla extract

1 1/4 cups

all-purpose flour

1/4 tsp

salt

1/4 cup

packed brown sugar

2 tbsp

granulated sugar

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1 pint

blueberries

1/2 cup

sugar

1 tbsp

lemon juice

1/2 tsp

cornstarch

8 oz

cream cheese, softened

3/4 cup

Powdered sugar

2 tbsp

milk

1 tsp

vanilla extract

Powdered sugar ((optional for sweeter))