INGREDIENTS
1 8 ounce package
cream cheese, (softened)
1 cup
mayonnaise
1 8 ounce package
sharp Cheddar cheese, (grated)
1 8 ounce package
pepper Jack, (grated)
1
jar roasted red peppers, (drained)
2
jars diced pimientos, (drained)
1 tsp
hot sauce
2 tsp
Worcestershire sauce
1/2 tsp
salt
1 tsp
sugar
1/2 tsp
cayenne pepper