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Baked Pimiento Cheese Dip

Christin Mahrlig
  • 40 minutes
  • Serves 12

INGREDIENTS

1 8 ounce package

cream cheese, (softened)

1 cup

mayonnaise

1 8 ounce package

sharp Cheddar cheese, (grated)

1 8 ounce package

pepper Jack, (grated)

1

jar roasted red peppers, (drained)

2

jars diced pimientos, (drained)

1 tsp

hot sauce

2 tsp

Worcestershire sauce

1/2 tsp

salt

1 tsp

sugar

1/2 tsp

cayenne pepper