INGREDIENTS
6
Egg yolks
1 cup
All-purpose flour
6 tbsp
Cake flour
2/3 cup
Granulated sugar
1 1/2 cups
Powdered sugar
3/4 tsp
Salt
12 oz
Semi-sweet chocolate
1
Vanilla bean
1 cup
Pecans
10 tbsp
Butter, unsalted
8 oz
Cream cheese
4 cups
Double creme
4 cups
Whole milk
4 tsp
Brandy
Optional toasted chopped pecans for garnish