INGREDIENTS
1
Jalapeno, medium
1 cup
Red onion
1 cup
Roma tomatoes, fresh
1/2 cup
Mayonnaise
1 tsp
Granulated sugar
1 1/2 tsp
Kosher salt
1 tsp
Paprika
1 tbsp
Vegetable oil
3
ears Corn shucked and removed from cob
1
Tortilla chips
8 oz
Cream cheese
1 lb
Fontina cheese
8 oz
Monterey jack cheese