INGREDIENTS
2 tbsp
olive oil
1
medium red onion (diced)
1
medium red bell pepper (diced)
1 1/2 lb
flank steak (diced thin)
3/4 tsp
chili powder
3/4 tsp
ground cumin
1/4 tsp
salt
1/8 tsp
freshly ground black pepper
4 oz
can of green chiles
1/3 cup
minced fresh cilantro
1/2 cup
chopped fresh cilantro
1
medium Vidalia onion (chopped (about 1 cup))
1 tsp
minced garlic
1/2 tsp
lime juice
salt and pepper
7
Flour or corn tortillas
Salsa or Salsa Verde
Shredded cheddar cheese
Sour cream