INGREDIENTS
1 lb
Flank steak
1/2 cup
Cilantro, fresh
4
Garlic clove
3 tsp
Ginger, fresh
1/4 cup
Green onions
2 cups
Packaged matchstick-cut carrots
1 tsp
Chili aioli
3 tsp
Fish sauce
1/4 cup
Lime juice, fresh
1/4 tsp
Black pepper, freshly ground
2 tbsp
Sugar
1
Cooking spray
2 tbsp
Rice wine vinegar
8
(6-inch) fat-free flour tortillas, fat-free
3 cups
Packaged angel hair slaw