INGREDIENTS
1 1/4
lbs Ground chicken breast
2
heads Butter leaf lettuce
2
Carrots, medium
2
stalks Celery
15
Cremini mushrooms
1 tsp
Garlic, fresh
1 tsp
Ginger, fresh
4
Green onions
1
small can Water chestnuts
3 tbsp
Agave nectar
1 cup
Soy sauce
3 tbsp
Cornstarch
1 tsp
Garlic chili paste
1/2 tsp
Salt and pepper
3 tbsp
Peanut oil
4 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1
Cilantro and slivered almonds
4 tbsp
Orange juice, fresh squeezed
4 tbsp
Water