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Pork Tenderloin with Balsamic-Cranberry Sauce

Adapted from Bon Appetit
  • 45 minutes
  • Serves

INGREDIENTS

1 cup

whole cranberries

1 cup

water

2 tbsp

sugar (more to taste, if desired)

1 tbsp

olive oil

1 1/2

lbs pork tenderloin

salt

pepper

1 tbsp

butter

1/2 cup

chopped shallot (or onion)

1 clove

garlic, minced

1 tbsp

chopped fresh rosemary

1 cup

chicken broth

2 tbsp

balsamic vinegar