INGREDIENTS
1 cup
whole cranberries
1 cup
water
2 tbsp
sugar (more to taste, if desired)
1 tbsp
olive oil
1 1/2
lbs pork tenderloin
salt
pepper
1 tbsp
butter
1/2 cup
chopped shallot (or onion)
1 clove
garlic, minced
1 tbsp
chopped fresh rosemary
1 cup
chicken broth
2 tbsp
balsamic vinegar