INGREDIENTS
extra virgin olive oil, for drizzling
1/2
small red onion, chopped
3/4 lb
ground beef
salt and pepper
1 cup
grated sharp cheddar cheese
1 tbsp
Worcestershire sauce
1 tbsp
grainy Dijon mustard
12
eggroll wrappers
water
cooking spray
sesame seeds
1 cup
sour cream
2
rounded tablespoons pickle relish
1/4 cup
ketchup
salt and pepper,