INGREDIENTS
1 lb
Ground chicken sausage
1/2 tsp
Garlic powder
1
Green onions
1 tsp
Onion powder
1 1/2 cups
Salsa, mild
14
Pasta shells, jumbo
1 dash
Cayenne, powder
2 tsp
Chili powder
1/2 tsp
Cumin
1 cup
Cheddar cheese
4 oz
Cream cheese
1 cup
Monterey jack cheese
1 cup
Enchilada sauce
1 cup
Water