Chili Beef and Vegetables

INGREDIENTS

9 oz

linguine or fettuccine

3 tbsp

extra virgin olive oil

1 1/4

lbs beef sirloin, cut into 1-inch cubes

1 tbsp

chili powder

salt and pepper

1/2 lb

baby carrots, cut crosswise into halves or thirds

10 oz

crimini mushrooms, quartered

1/2 cup

jarred roasted garlic pasta sauce

1/2 cup

water

8 oz

frozen peas, thawed

1/2 cup

chopped cilantro