INGREDIENTS
1/2 cup
flour
3
eggs, lightly beaten
1 1/2 cups
seasoned bread crumbs
3
large zucchini, about 2 pounds, cut lengthwise into 1/4-inch-thick slices
1/4 cup
canola oil
1
jar prepared marinara sauce
2 cups
shredded mozzarella cheese
1/4 cup
grated Parmesan cheese