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Zucchini Parmesan

Deborah, Taste and Tell
  • 75 minutes
  • Serves 16

INGREDIENTS

1/2 cup

flour

3

eggs, lightly beaten

1 1/2 cups

seasoned bread crumbs

3

large zucchini, about 2 pounds, cut lengthwise into 1/4-inch-thick slices

1/4 cup

canola oil

1

jar prepared marinara sauce

2 cups

shredded mozzarella cheese

1/4 cup

grated Parmesan cheese