INGREDIENTS
1
6-8 lb bone in turkey breast
4 tbsp
butter, (softened)
2 tbsp
fresh flat leaf parsley, (chopped)
1 tbsp
fresh sage, (chopped)
1 tbsp
fresh thyme, (chopped)
1
apple, (quartered)
1
onion, (quartered)
1 tbsp
all-purpose flour
1/2 cup
chicken stock