Chocolate Peppermint Bundt Cake

INGREDIENTS

Eggs

1 tbsp

Corn syrup, light

package Betty crocker triple chocolate fudge cake mix

1 cup

Chocolate chips, mini semisweet

3/4 cup

Chocolate chips, semisweet

1 3.9 ounce package

Fudge pudding mix, instant

1/4 tsp

Vanilla extract, pure

1 cup

Canola oil

3 tbsp

Butter

1 cup

Sour cream, reduced-fat

1 cup

Andes peppermint crunch baking chips

1/2 cup

Water