INGREDIENTS
2 lb
Beef chuck
2
Bay leaves
5
Carrots
1/2 cup
Flat leaf parsley
1
Red onion
1
sprig Rosemary, fresh
4
sprigs Thyme, fresh
2 cups
Beef broth
3 tbsp
Balsamic vinegar
2 tbsp
Cornstarch
3 tbsp
Flour
1 tsp
Pepper
1 tsp
Salt
3 tbsp
Vegetable oil
1
package Grands! frozen honey butter biscuits
1 cup
Red wine
3 tbsp
Water