INGREDIENTS
6
slices bacon (, cut into 1/4-inch pieces)
1 cup
onion (, finely diced)
1 cup
green pepper (, finely diced)
3 cloves
garlic (, minced)
1 lb
Pinto beans, picked over, rinsed and soaked (see notes)
1 can
RO*TEL® Original (diced tomatoes & green chilies)
12 oz
Mexican beer
2 cups
chicken or vegetable stock
1
– 2 teaspoon kosher salt
1 tsp
cumin
1 pinch
black pepper