INGREDIENTS
2
Chuck, whole
2
jars (4 ounces each) pimentos
1 can
crushed tomatoes
1
jar Pepperoncinis, With Juice
32 fluid_ounces
Beef stock
1
jar Cherry peppers, Hot
1
Salt and pepper
2 tbsp
Olive oil
1
Provolone or mozzarella cheese
1
Buttered, toasted rolls (optional)