INGREDIENTS
4
Eggs, large
2 tbsp
Corn syrup, light or dark
1 1/4 tsp
Baking powder
1
Batter
1
Chocolate glaze
1/3 cup
Cocoa, Dutch-process
1/2 cup
Dark chocolate
1
Filling
2/3 cup
Flour
1/2 tsp
Salt
1 cup
Semisweet or bittersweet chocolate
13/16 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Vegetable oil
6 tbsp
Buttermilk
1 1/2 cups
Heavy cream