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Smoked Cheddar and Blue Cheese Brisket Macaroni and Cheese

Sarah Walker Caron
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

macaroni

1/4 cup

unsalted butter

1/3 cup

all-purpose flour

4 cups

milk

1 tsp

ground mustard

8 oz

freshly grated Wisconsin Apple Smoked Cheddar Cheese

kosher salt (to taste)

2 cups

leftover beef brisket

1/4 cup

honey barbecue sauce

4 oz

crumbled Wisconsin blue cheese