INGREDIENTS
1 lb
macaroni
1/4 cup
unsalted butter
1/3 cup
all-purpose flour
4 cups
milk
1 tsp
ground mustard
8 oz
freshly grated Wisconsin Apple Smoked Cheddar Cheese
kosher salt (to taste)
2 cups
leftover beef brisket
1/4 cup
honey barbecue sauce
4 oz
crumbled Wisconsin blue cheese