INGREDIENTS
1 1/2
lbs Ground beef, 85 percent lean
2 cloves
Garlic
1
Onion
20 oz
Peas and carrot, frozen mixed
1 lb
Potato tots, frozen mini or regular
2
Thyme sprigs or pinch dried thyme, fresh
2 cups
Beef stock
2 tbsp
Tomato paste
1 1/2 tsp
Soy sauce
1 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Vegetable oil
1/2 cup
Cheddar, sharp yellow