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South Texas Borracho Beans

CAL
  • 600 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Bacon

1

bunch Cilantro

1/2 tsp

Garlic powder

1

bunch Green onions

1

Jalapeno pepper, fresh

1 lb

Pinto beans, dried

1 14.5 ounce can

Tomatoes

1/2 tsp

Salt

1

bottle Lager-style beer, dark