INGREDIENTS
1 1/2 cups
panko (Japanese breadcrumbs)
1 tbsp
chopped fresh parsley
1 tbsp
chopped fresh thyme
1 tbsp
chopped fresh oregano
1 tbsp
chopped fresh basil
3/4 cup
all-purpose flour
3
large eggs
Salt and pepper
2 lb
chicken tenderloins
1 cup
canola oil
juice of one large lemon
1 cup
mayonnaise
1/4 cup
chopped fresh chives
2 tsp
finely minced garlic
1 1/2 tbsp
fresh lemon juice
1/2 tsp
kosher salt
1/4 tsp
black pepper