Baked Chicken with Spinach, Pears and Blue Cheese

INGREDIENTS

Chicken breasts, boneless skinless

Anjou pears, peeled, cored and cut into 1/2-inch-thick slices, ripe

2 tbsp

Flat-leaf parsley, fresh

1/2 cup

Red onion

4 cups

Spinach, loosely packed

1/4 tsp

Black pepper, ground

1/2 tsp

Sea salt, fine

2 tbsp

Cider vinegar

3 tbsp

Olive oil, extra-virgin

3/4 cup

Blue cheese