INGREDIENTS
for the honey glaze:
1 cup
confectioners sugar
2 tbsp
honey
2 tbsp
milk
for the apple cake:
3 cups
diced granny smith apples (I used honey crisp)
1 cup
lightly toasted chopped walnuts
2 tsp
vanilla extract (I used vanilla bean paste)
2 tsp
ground cinnamon
3 cups
all-purpose flour
1 tsp
baking soda
1 tsp
salt
2 cups
sugar
1 1/4 cups
vegetable oil (I always use canola)
3
eggs