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Pasta alla Genovese

Mark Bittman
  • 210 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 lb

Bacon or pancetta

2 1/4

lbs Beef chuck

2

Carrots

1

Celery, rib

4 1/4

lbs Red onions

1 lb

Pasta, dried

1

Salt and freshly ground black pepper

1/3 cup

Olive oil, extra-virgin

1

Parmesan cheese

1/4 cup

White wine, dry