INGREDIENTS
2 tbsp
Cilantro, whole leaves
4
medium ears Corn
3
Garlic cloves
1 1/2 tbsp
Ginger, fresh
1
packed cup Mint, leaves
1
Serrano chile
1
All-purpose flour
1
Salt and freshly ground pepper
2 tbsp
Vegetable oil
1/4 cup
Water
Chat masala (optional), for sprinkling