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Parmesan Roasted Garlic Eggplant and Spicy Italian Chicken Sausage Lasagna Boats

Tieghan, Half Baked Harvest
  • 80 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian chicken sausage, ground spicy

1/4 cup

Basil, fresh

1 tbsp

Basil, fresh leaves

3

Eggplants, medium size

1

head Garlic

1/2

Onion

1 tbsp

Oregano, fresh leaves

1 tbsp

Thyme, fresh

1 28 ounce can

Tomatoes

2

Zucchini and or summer squash, small

1 tbsp

Balsamic vinegar

1 pinch

Red pepper flakes

2

Red peppers

1

Salt and freshly ground pepper, coarse

4 tbsp

Olive oil

8 oz

Mozzarella cheese, fresh

1/4 cup

Parmesan cheese