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Fresh Spicy Salsa

Pip and Ebby
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Cilantro

1/3 cup

Flat-leaf parsley

6 cloves

Garlic

1

bunch Green onions

2

Jalapeno peppers

2

Limes, Juice from

1/2

Red onion

12

Roma tomatoes

3

Serrano peppers

1/2

Yellow onion

1 tsp

Black pepper

1 tsp

Salt

1/4 cup

Olive oil, extra-virgin

2 tbsp

White wine vinegar