INGREDIENTS
1/3 cup
Cilantro
1/3 cup
Flat-leaf parsley
6 cloves
Garlic
1
bunch Green onions
2
Jalapeno peppers
2
Limes, Juice from
1/2
Red onion
12
Roma tomatoes
3
Serrano peppers
1/2
Yellow onion
1 tsp
Black pepper
1 tsp
Salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar