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Pasta with Tomato and Almond Pesto

Jodi
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, packed fresh leaves

1

Basil, Fresh

12 oz

Cherry or grape tomatoes

1

Garlic clove

1 lb

Linguine or spaghetti noodles

1/4 tsp

Red pepper flakes

1 tsp

Salt

1/3 cup

Olive oil, extra-virgin

1/2 tsp

Red wine vinegar

1/4 cup

Almonds

1/2 cup

Parmesan cheese