INGREDIENTS
1
Chili flakes
3 cloves
Garlic
1/3 cup
Parsley
1
Parsley
1 28 ounce can
San marzano tomatoes, whole
2 cups
White or yellow onion
1/2 lb
Short pasta
1/3 cup
Olive oil
1
Parmigiano reggiano
1/2 cup
White wine
1/2 lb
Hot italian sausage (or more or less to taste)