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Salsa Verde Chicken With Herbed Cornmeal Dumplings

Brookelynne26
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Rotisserie-cooked chicken, large

1/4 cup

Cilantro, fresh

1/4 cup

Scallion top

14 1/2 oz

Chicken broth

5 oz

Evaporated milk

15 oz

Salsa verde or 2 cups salsa verde

1 tbsp

Baking powder

1/2 cup

Cornmeal, yellow

2 cups

Flour

3/4 tsp

Salt

4 tbsp

Butter

3 tbsp

Butter, unsalted

1 cup

Whole milk