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Chicken Breasts With Lemon

Pierre Franey
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless boneless

2 tsp

Garlic

2 tsp

Lemon, zest

2 tbsp

Shallots

1/2 cup

Chicken broth, fresh or canned

3 tbsp

Lemon juice

1/2 cup

Flour

1

Salt and freshly ground pepper

2 tbsp

Olive oil

2 tbsp

Butter

4

sprigs Fresh thyme or 1 teaspoon dried