INGREDIENTS
4
Chicken breasts, skinless boneless
2 tsp
Garlic
2 tsp
Lemon, zest
2 tbsp
Shallots
1/2 cup
Chicken broth, fresh or canned
3 tbsp
Lemon juice
1/2 cup
Flour
1
Salt and freshly ground pepper
2 tbsp
Olive oil
2 tbsp
Butter
4
sprigs Fresh thyme or 1 teaspoon dried