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Pimento Cheese Chicken Salad on Honey Butter Biscuits

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 12 to 15

INGREDIENTS

6

slices Bacon, cooked and crumbled

2 cups

Chicken breast, cooked

4 cups

Arugula

2

Garlic cloves

3

Green onions

1

jar Pimentos

1

Bread and butter pickles

1 tbsp

Honey

4 tbsp

Mayonnaise

3 cups

All-purpose flour

4 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Granulated sugar

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

3/4 tsp

Salt

1 cup

Butter, unsalted

1 1/2 cups

Buttermilk

2/3 cup

Greek yogurt, plain

2/3 cup

White cheddar cheese