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Cheddar Corn Casserole

Christin Mahrlig
  • 45 minutes
  • Serves 12

INGREDIENTS

4

slices Bacon, cooked and crumbled

2/3 cup

Green onions

1/4 cup

Pickled jalapenos

2 tbsp

All-purpose flour

1/2 tsp

Black pepper

3 cups

Cheddar cheese

4 oz

Cream cheese

3/4 cup

Milk

4 15.25 ounce cans

Del monte® whole kernel corn, (well drained)