INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree, pure
1
Egg yolk, large
4
Eggs, large
3/4 cup
Maple syrup, pure
1 5/16 cups
All-purpose flour
1
All-purpose flour
1/8 tsp
Allspice, ground
1 tsp
Cinnamon, ground
5/16 cup
Cocoa powder, Dutch-process unsweetened
5 1/2 tbsp
Granulated sugar
1 1/2 tsp
Kosher salt
1/8 tsp
Mace, ground
1/4 tsp
Nutmeg, ground
1/2
Vanilla bean
2 tbsp
Vegetable shortening
1/2 tsp
Apple cider vinegar
6 tbsp
Butter, unsalted
1 cup
Heavy cream
1/4 cup
Sour cream
2 tbsp
Bourbon