INGREDIENTS
1
loaf Challah bread, cut into ¾-inch cubes
1 1/2 lb
ground Italian sausage, mild or sweet
1
medium yellow onion, finely diced
3
stalks celery, finely diced
2
apples (any variety), peeled, cored and finely diced
1 1/2 tsp
dried sage
1 tsp
kosher salt
1/2 tsp
ground black pepper
1/2 cup
dried cranberries
2 cups
chicken stock
1/4 cup
unsalted butter, melted
2
egg, lightly beaten