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Sausage, Apple & Sage Stuffing

Michelle, Brown Eyed Baker
  • 780 minutes
  • Serves 12

INGREDIENTS

1

loaf Challah bread, cut into ¾-inch cubes

1 1/2 lb

ground Italian sausage, mild or sweet

1

medium yellow onion, finely diced

3

stalks celery, finely diced

2

apples (any variety), peeled, cored and finely diced

1 1/2 tsp

dried sage

1 tsp

kosher salt

1/2 tsp

ground black pepper

1/2 cup

dried cranberries

2 cups

chicken stock

1/4 cup

unsalted butter, melted

2

egg, lightly beaten